Posted on September 24, 2020September 24, 2020 At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Posted on September 17, 2020September 17, 2020 Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
Posted on September 13, 2020September 13, 2020 Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Posted on September 12, 2020September 12, 2020 This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
